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肉鮮生凍乾主食
採用-60°c低溫真空冷凍乾燥技術
將食材的水分去除,
完整保留中的營養物質
冷凍真空乾燥 完整鎖住營養
維生素礦物質多種益生菌
超商店到店取貨-滿1800免運 on order
宅配到家-滿3000免運 on order
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